Winchester Hospital Diet Technician in Winchester, Massachusetts
Potential for up to $500 Sign On Bonus! Welcome to Winchester Hospital, part of Beth Israel Lahey Health. Winchester Hospital was the first hospital in Massachusetts to earn Magnet recognition, the American Nurses Association's highest honor for nursing excellence, three times. It has since received the recognition a fourth time. As the northwest suburban Boston area's leading provider of comprehensive health care services, the 229-bed facility provides care in general, bariatric and vascular surgery, orthopedics, pediatrics, cardiology, pulmonary medicine, oncology, gastroenterology, rehabilitation, radiation oncology, pain management, obstetrics/gynecology and a Level IIB Special Care Nursery. Contributes to the Hospital's mission by providing accurate and therapeutic food and nutrition services to our patients. This staff position will have an impact on patient satisfaction and our ability to continuously improve quality and safety by providing patients with nutritional information and healthy food choices during their hospital stay. Education/Experience Required: Associates Degree in Nutrition, 50% successful completion towards a BS in Nutrition, and/or 2 years clinical experience as a diet tech Preferred: Prior patient contact and food service experience Other Skills/Knowledge Required: -For safety and quality reasons, must be able to read, write and communicate effectively in English with patients, visitors, and fellow members of the hospital team -Basic computer skills Schedule requirements: Rotating schedule with weekend and holiday rotation As part of the Food & Nutrition Service team, this position: -Completes the menus with patient, in accordance to food allergies, ethnic/cultural issues, food preference, tolerance, and nutritional plan as determined by the dietitian. -Delivers accurate and timely meals to the patient according to the prescribed diet order per department standards. -Sets up and feed patients as needed. -Completes clinical documentation using the computerized system and/or Kardex system as appropriate. -Provides patients with clinical nutrition counseling, recommends food selection and educates patient on food options based on their medical requirements per department standards. -Retrieves full food carts/trucks from the kitchen and delivers to patient floors. -Carries trays to patients to deliver accurate and timely meals according to the prescribed diet order per department standards. -Addresses patient's personalized request by working with the kitchen and or dietitian in an effort to accommodate patients. -Maintains cleanliness and safety of food in unit kitchens by stocking according to needs of the unit, rotating stock to avoid expired food. Records daily temperatures of unit's fridge and freezer. -Checks patient trays in tray line and assist in the kitchen with tray production. -Gathers Quality Assurance data (daily/weekly/monthly) to ensure documentation meets department standards. -Maintains a clean and safe environment to enhance patient satisfaction and a culture of safety. -Responds to equipment issues in a timely manner to ensure availability of equipment and to maximize its useful life. We are committed to attracting, developing and retaining top talent. We strive to create a diverse and inclusive workplace that reflects the communities in which we work and serve. With a team approach to care, we encourage learning and growth at all levels and offer competitive salaries and benefits. Equal Opportunity Employer/Minorities/Females/Disabled/Veterans. For more information from the MassHire Metro North Career Center, email email@example.com Veterans and their eligible spouses receive priority of service. MassHire Metro North Career Center is an EEO Employer. Auxiliary aids or services are available upon request to individuals with disabilities.