Job Information
Performance Food Group / Springfield Director, Operations in Springfield, Massachusetts
Director, Operations Full Time 1st Shift Company Description Performance Foodservice, PFG?s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers ? providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams. We Deliver the Goods: Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more Growth opportunities performing essential work to support America?s food distribution system Safe and inclusive working environment, including culture of rewards, recognition, and respect Position Summary: We are seeking a dynamic and strategic-minded Director of Operations to lead our operational efforts and drive efficiency for the Operating Company. In this role, you can expect to be given challenging assignments throughout the company and take on some of the most complex problems. The ideal candidate will possess a strong background in operations management, excellent leadership skills, and a proven track record of optimizing processes to enhance productivity and profitability. As the Director of Operations, you will play a pivotal role in overseeing day-to-day operations, implementing best practices, and fostering a culture of continuous improvement. SEE THE PERFORMANCE FOOD GROUP WEBSITE FOR COMPLETE JOB DESCRIPTION Required Qualifications Required Education: High School Diploma/GED Required Experience: 5-7 years warehouse and transportation management experience 2-3 years in a leadership role for a team of \>300 direct and indirect reports. Able to work flexible rotating Day/Night schedule Valid driver\'s license Preferred Qualifications Preferred Education: Bachelor\'s degree in Business Administration, Operations Management, or a related field. Preferred Experience: 5 - 7 Years Food distribution and Direct Store Delivery experience preferred. SAP or similar warehouse management systems experience is preferred. Previous experience in a leadership role