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Beth Israel Lahey Health Clinical Dietitian in Plymouth, Massachusetts

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives.

Job Type:

Regular

Scheduled Hours:

24

Work Shift:

Day (United States of America)

Staff position

24 hours-Includes Fridays & Saturdays, holidays

Job Description:

MAIN FUNCTION: Prepares patients' nutritional care plans. Performs patient assessments, documents and monitors nutritional care plans through patient meal rounds, visitations. Instructs patient/significant others of therapeutic diets prior to discharge. Identifies criteria for malnutrition coding. Participates in patient care rounds, provides care for all patients including those receiving enteral/parenteral nutrition.

REQUIRED EXPERIENCE: Registered dietitian; B.S. Dietetics is required; Must have Massachusetts license (Dietician/Nutritionist).

FLSA Status:

Non-Exempt

As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) and COVID-19 as a condition of employment. Learn more (https://www.bilh.org/newsroom/bilh-to-require-covid-19-influenza-vaccines-for-all-clinicians-staff-by-oct-31) about this requirement.

More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger.

Equal Opportunity Employer/Veterans/Disabled

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