Berkshire Health Systems Dietary Aide in Pittsfield, Massachusetts
Under the direct supervision of the Food Service Manager/Supervisor, the Food Service Aide performs a variety of food service and dish room duties, as well as the other related tasks.
POSITION QUALIFICATIONS (Minimum qualifications are required unless stated otherwise.)
Previous experience in food handling preferred.
Education and Training:
High School diploma or GED preferred.
License, Certification & Registration:
SERVESAFE - Servesafe Certification within one year of employment preferred.
Ability to work with a wide variety of people.
Must have very good interpersonal skills.
Ability to read, write and follow oral and written instruction.
Must have the ability to quickly move from one duty to another as needs of the department change.