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Berkshire Health Systems Dietary Aide in Pittsfield, Massachusetts


  • Under the direct supervision of the food service Manager/Supervisor the Food Service Aide will perform a variety of food service and dish room duties, as well other related tasks.

  • POSITION QUALIFICATIONS (Minimum qualifications are required unless stated otherwise.)

  • Experience:

  • Previous experience in food handling preferred.

  • Education and Training:

  • High School diploma or GED preferred.

  • License, Certification & Registration:

  • SERVESAFE - Servesafe Certification within one year of employment preferred.

  • Other Requirements:

  • Ability to work with a wide variety of people.

  • Must have very good interpersonal skills.

  • Ability to read, write and follow oral and written instruction.

  • Must have the ability to quickly move from one duty to another as needs of the department change.