Milford Regional Medical Center Dietary Supervisor in Milford, Massachusetts
Milford Regional Medical Center is a full-service, community and regional teaching hospital located in Milford, Mass. and serves patients from more than 20 towns in Central Massachusetts. The 149-bed medical center is a nonprofit, acute-care facility, where more than 300 primary care and specialty physicians are committed to providing exceptional healthcare services to our community with dignity, compassion, and respect.
Statement of Purpose:
Under the direct supervision of the Clinical Nutrition Manager, the dietary supervisor is responsible for the room service operations and the supervision of the dietary employees in day-to-day operations.
Qualifications: High School Diploma or GED
Must have excellent communication skills and the ability to give clear direction, either verbal or written.
Current ServSafe Certification
Experience: 1-3 years of food service experience, knowledge of therapeutic diets, 1+ years of supervisory experience