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Sodexo Registered Dietitian (Part Time) in METHUEN, Massachusetts

Unit Description

No need to go far to change the world – one patient at a time

Sodexois seeking a Part Time Registered Dietitian for Holy Family Hospital in Methuen, MA . This position will provide inpatient nutrition care to patients on a variety of different units (medical/surgical and potentially ICU).

This position is Eligible for Benefits!

The successful candidate will:

  • Provide nutritional care to a variety of patients;

  • Work 16-24 hrs/week with rotating weekend coverage (1 Saturday/month, Sunday on-call);

  • Participate inquality improvement initiatives such as patient satisfaction rounds and monthly test trays; and

  • Work closely with the Food Service Directors, Operations Managers and Clinical Nutrition Managers at each assigned unit.

Is this opportunity right for you? We are looking for candidates who have:

  • Registered Dietitian credentials and be licensed in MA;

  • Strong verbal and written communication skills;

  • Good time management skills be a self-starter and a team player; and

  • The ability to work well with physicians, nursing and ancillary staff.

Absent a legally recognized exception, Holy Family Hospital requires a COVID-19 vaccine to work at this location.

Learn more aboutSodexo’s Benefits (

Not the job for you?

At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States.Continue your search for Dietitian jobs ( .

Working for Sodexo:

Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!

Position Summary

Responsible for providing direct comprehensive nutrition services

Key Duties

-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.

-Maintains and develops client relationships and client satisfaction to ensure account retention.

-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.

-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.

-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.

-Establishes operating standards, implements quality improvements and communicates them to other departments..

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


System ID 727728

Category Nutrition

Relocation Type No

Employment Status Part-Time