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Sodexo Registered Dietitian 2 (Full Time Relief) in FALL RIVER, Massachusetts

Unit Description

Come work for t he world’s leading private employer of Registered Dietitians!

Sodexois seeking a Registered Dietitian to provide Full-Time (32 hrs/week) temporary support for Saint Anne's Hospital (Steward Healthcare System) located in Fall River, MA from December 2020-April 2021. This is a 211-bed community hospital and the RD will provide nutritional care to general medicine/telemetry patients.

While in this role, you are encouraged to apply to permanent positions at any Sodexo location while in this temporary role.

This position is Eligib le for Benefits!

The successful candidate will:

  • Provide nutritional care for a variety of inpatient units;

  • Work every 4th weekend, providing hospital wide coverage;

  • Assist food management/clinical teams with process improvement/patient satisfaction initiatives, as needed.

Is this opportunity right for you? We are looking for candidates who have:

  • Registered Dietitian credentials and licensure in MA required (or in process of obtaining but must have both to start).

  • Ideally at least 6 months - 1 year clinical experience preferred;

  • Strong verbal and written communication skills;

  • Good time management skills, be a self-starter and a team player; and/or

  • The ability to work well with physicians, nursing and ancillary staff.

Learn more about Saint Anne's Hospital at https://www.saintanneshospital.org/

Learn more about

Not the job for you?

At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. .

Working for Sodexo:

Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!

Position Summary

The Manager II, Regional Operations Support (ROSI) has overall responsibility, or a portion of an

on-sight operations area (ie Food, ES, Clinical, Culinary, Facilities, CTM) as assigned by the Client

executive. In this role, the ROSI has direct accountability for executing Sodexo systems, programs,

resources, tools, and talent management that drives operational excellence and our service

commitments that are: Predictable, Reliable, and Repeatable

Primary Responsibilities:

Client / Customer Service - 20%

§ Navigates the client organization through effective communication while influencing and persuading at multiple levels. Seeks to collaborate for win-win outcomes.

§ Provide effective communication for clients and customers to ensure excellent customer service.

§ Effectively partners with client and Sodexo employees to drive successful outcomes.

§ Complies with all client policies and procedures.

Operational Excellence - 40%

§ Owns, drives, and measures operational excellence outcomes of Sodexo and client.

§ Effectively deploys, embeds and ensures Sodexo standardized processes are in place.

§ Creates a continuous quality improvement culture that drives operational efficiencies.

§ Drives change and creates a culture where change is embraced and operationalized.

§ Utilizes all operational processes to drive continuous improvement and celebrate successes.

Analysis & Decision Making - 20%

§ Utilizes tools within Sodexo Healthcare to drive and manage middle of the page (Labor Expense, Raw Materials) to deliver positive outcomes.

§ Accountable for effective utilization of labor resources.

§ Analyses data to engage in data driven decision making using data, logic, benchmarking, and leading practices in decision making to determine best solutions for the business.

§ Effective risk management by ensuring consistent regulatory and legal compliance.

§ Compliance with supply chain management requirements.

§ Understands and effectively manages unit finances in the Sodexo budgets.

§ Sets operational goals with key metrics and ensures quick analysis of variances to ensure a prompt resolution and mitigate adverse impact on our clients or our performance.

§ Delivers predictable top and bottom-line results at the site, relentless focus on driving efficiency, and makes difficult decisions.

§ Effectively delegates operational responsibilities to appropriate individuals / positions.

§ Follows best practices in decision making to determine best solutions for the business.

Safety - 10%

§ Ensures that individuals performing service-related tasks have the competence to do so without putting the health and safety of themselves or others at risk.

§ Behaviors include: Working as a team for safety

§ Communicating Effectively for Safety

§ Managing Safety Risks

§ Optimizing Human and Environmental Factors

§ Recognizing, respond and reporting incidents

§ Adherence to all operational safety practices and protocols

§ Drives a safety culture throughout the team

Talent - 10%

§ Ability to effectively manage aspects of Human Resources (ie. Leadership, People Management, Employee Relations, etc) to support individual and team development and drive operational outcomes.

§ Creates a culture of continuous learning and development for self and those within the unit assigned.

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree in a relevant field or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services, CTM, or Clinical Nutrition

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-MA-FALL RIVER

System ID 634075

Category General Management

Relocation Type No

Employment Status Full-Time

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