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Blount Fine Foods Prep Lead- 1st shift in Fall River, Massachusetts

Description

Summary:

Responsible for leading the Prep department in the efficient and accurate processing of divisional manufacturing ingredients; during their designated shift. In event of absence, position will be filled by adequately trained personnel.

Essential Duties and Responsibilities include the following. Other responsibilities w/ similar skill and work conditions as assigned.

  • Assist with guiding, training, and leading the team to ensure the accurate and efficient processing of divisional manufacturing ingredients.

  • Responsible for accurate and efficient processing, while minimizing/eliminating the possibility of foreign material introduction into any products

  • Responsible for inventory accuracy within the department/area in which they are assigned.

  • Support efforts for the continuous and efficient operation of all departmental processing equipment.

  • Verify departmental HACCP, GMP, and Allergen guidelines are followed, and ensure integrity of all ingredients throughout the manufacturing process.

  • Ability to learn, modify and make adjustments to departmental equipment.

  • Ability to be a Coach, and create a positive work environment.

We offer:

  • Medical, dental and vision benefits

  • 401k with Company match and Profit Sharing Plan

  • Paid time off including vacation, sick time and holidays

  • Education Assistance Program

  • Life Insurance and Short Term Disability

  • Discounts on Blount products at Company retail locations

Blount Fine Foods is an equal opportunity employer & prohibits unlawful discrimination based on race, color, religion, gender, sexual orientation, gender identity/expression, national origin/ancestry, age, disability, marital & veteran status.

Qualifications

Behaviors

Preferred

  • Team Player: Works well as a member of a group

  • Leader: Inspires teammates to follow them

  • Dedicated: Devoted to a task or purpose with loyalty or integrity

Experience

Preferred

  • Accuracy/ Attention to detail

  • Leading a team

  • Food Prep

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