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Inspire Brands Intern, Food Safety - Summer 2023 in Canton, Massachusetts

The purpose of the intern position will be exposing the intern to corporate food safety & operations management while assisting the Dunkin’ & Baskin-Robbins Food Safety team to complete our day-today responsibilities & goals.

RESPONSIBILITIES:

  • Support team initiatives promoting sanitary design and OneInspire food safety brand standards

  • Management of food safety related Guest Support cases & HELPline cases Management of the Food Safety Inbox Approving or adjusting Food Safety

  • Reviews with Imminent Health Risks

  • Reviewing Job Aids and other materials that are intended for restaurants

  • Attend Weekly Cross-functional Food meetings address food safety and allergen concerns

  • Provide team coverage for other meetings

EDUCATION QUALIFICATION:

Required Minimum: Undergraduate coursework in Biology, Nutrition, Food Safety, or Quality Assurance

Preferred: Graduate degree in Biology, Nutrition, Food Safety, or Quality Assurance

Serv-Safe Certification

EXPERIENCE QUALIFICATION:

Required Minimum: Restaurant (QSR) experience

Preferred: Dunkin’ or Baskin-Robbins experience

REQUIRED KNOWLEDGE, SKILLS OR ABILITIES:

  • Basic knowledge of FDA Food Code

  • Excellent oral and written communication skills

  • Ability to multi-task effectively

  • Strong team orientation and interpersonal skills

  • Well-organized and a self-starter

  • Excellent attention to detail

  • Strong computer skills and quickly learncomputer systems

  • Logical thinking and problem-solving capabilities

  • Ability to be productive in both team and self-supporting environments

  • Ability to handle confidential information

  • Ability to work remotely

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