Massachusetts Healthcare Jobs

THIS IS A PART TIME POSITION, THREE DAYS PER WEEK. Check out our web site (www.ocesma.org) to see what our Nutrition Department and other OCES programs are doing to support the needs of our consumer base! What you\'ll do: Develop the monthly menu and facilitate monthly menu meeting with OCES\' caterer. Obtain menu feedback; develop new menu items accordingly. Prepare monthly nutrition analysis using Computrition for all menus from OCES\' caterers, including therapeutic menus. Review specialty menus for nutritional compliance. Conduct nutrition assessments, including individual counseling and documentation. Develop nutrition education programs in partnership with OCES\' Healthy Living staff. Provide information for home-bound consumers; conduct OCES staff training as needed. Collaborate with Program Supervisors and Meal Site Managers to plan and organize special meal programs to increase congregate meal participation. Attend and participate in network and statewide meetings Participate in public outreach/education activities. What you\'ll bring: Bachelor\'s Degree in food and nutrition, public health nutrition or nutrition education Massachusetts licensure (Licensed Dietitian/Nutritionist) and Registered Dietitian preferred Two years of experience in nutrition services Thorough knowledge of meal service health and safety requirements Excellent written, verbal, and interpersonal communication skills Must have personal computer with secure internet access at home What you\'ll get: Ability to work with an enthusiastic team of like-minded individuals Opportunity to develop professionally in your chosen career Great work/life balance. Part time with some schedule flexibility. Hybrid work environment (work from home with some in-office requirements) Exceptional benefits: generous paid time off policies; dental and vision, 401K