Steward Health Care System Full Time Chef - 32 Hours a Week - Hospital Food Services in Ayer, Massachusetts
At Steward Health Care System, we are committed to improving the health of our communities by delivering exceptional, personalized health care with dignity, compassion and respect. Our continued focus on the patient experience informs our caregivers in how to provide care that is respectful of and responsive to individual patient and family preferences, needs and values.
We dedicate ourselves in the communities we serve to delivering affordable health care to all and being responsible partners. No matter what your role, as a member of the Steward family, you are a specialist in the making every patient and family feel right at home, every co-worker a key to our success, and every referring practice, a team of prized colleagues.
In support of this, we commit ourselves to the following values:
If you are seeking a fast-paced, challenging position in an organization committed to achieving and maintaining a standard of excellence in all we do, our organization may be a good fit for you.
Nashoba Valley Medical Center has an opening for a cook position in our Hospital dining area.
Job Summary: Under the direct supervision of the Supervisor, the cook will prepare, season and cook food for hospital patients, staff and visitors.
Job Requirements: High School graduate or equivalent; previous experience in hospital food preparation is preferred; must have ability to calculate measurements in recipes to increase or decrease servings;
Previous experience as a cook required.